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I have some fennel I need to use up and I'm leaving on vacation in 2 days so my frige is not exactly stocked... creative ideas?
Kitchen Scale Tragedy - Recommendations?
My food 52 Secret Santa will be out of town til 12/30 so I have a little time. I have only a few hours to spend preparing food in small bits (eight h
What is a good substitute for spanish sherry?
Kaiser Cake Pan
making ganache and the oils have separated.. used 6 oz of heavy whip cream and 6 oz of bittersweet and simmered the cream with orange oil extract
when will the blast bourbon barrel hot sauce be back in stock?
Could glutenfreegirl check the ingredients for the Grain Free Russian teacake recipe she posted on this site. People are not having success.
how so I make pea purée ?
What to take for a family gathering a day away?
Why does my cranberry nut bread turn out gummy? Over mixing? Timing? Oven temp? I'm following Mark Bittman's recipe.
I have a jar of Eat17 Bacon Jam. Any suggestions for how to use it? I'm at a loss aside from pairing it with eggs.
What is the best rice to use for rice pudding?
easy Christmas party snacks?
How do you fix gooey nougat?
How much salt should I add to Veronica's "Secret Cookies" recipe if I don't have salted butter?
Why does my homemade vanilla extract taste strongly of vodka after 8 weeks? I used more than the recommended ratio of vanilla pods to alcohol.
I know how to make vanilla extract, is there a recipe to make lemon extract?
bamcnamara from Food52.com says:
Cutco Knives? Any recommendations?
vanessa davis from Food52.com says:
I am making a christmas dinner for three and need suggestions for something stellar but small…help?
Erica from Food52.com says:
I have a 3lb bag of whole peeled garlic that expires at the end of the month. What things can i do with this massive quantity of garlic?!?!
Dave on the grill from Food52.com says:
Pad Thai failure
Lynn Rugh from Food52.com says: