Franklin

Recent Questions

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  Marcus D from Food52.com

  Chocolate frosting recipe for chocolate cake. Looking for something lower in calories and quick/easy to make.

  asked 25 minutes ago

  0
  answers 58
  views
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  Rebecca V from Food52.com

  any suggestions for what to do with 750mL of verjus? internet gives some chicken/lamb braising options, curious about others...

  asked 33 minutes ago

  0
  answers 58
  views
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  toddomatic from Food52.com

  How to extend shelf life of sausage Without adding agents

  asked 43 minutes ago

  0
  answers 58
  views
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  Anastasia from Food52.com

  I'm overwhelmed with green leaf lettuce from my CSA; anyone have a suggestion for a dish other than salads or lettuce wraps?

  asked about 2 hours ago

  8
  answers 146
  views
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  jeffff from Food52.com

  Can I freeze my fresh corn in the husks??

  asked about 3 hours ago

  0
  answers 141
  views
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  astoldbyda from Food52.com

  ice cream

  asked about 4 hours ago

  5
  answers 192
  views
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  Chef LuLu from Food52.com

  How do I make breakfast burritos and breakfast bowls with bacon and cheese for 200+ people on a hot dog cart.

  asked about 6 hours ago

  1
  answer 119
  views
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  lcast from Food52.com

  having a dinner party and need some help with sides

  asked about 10 hours ago

  8
  answers 236
  views
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  cook4you from Food52.com

  Has anyone successfully substituted marsala wine in a recipe for Chicken Marsala with a non-alcohol replacement?

  asked about 11 hours ago

  7
  answers 182
  views
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  kya480 from Food52.com

  Can I use allspice in place of 5 spice

  asked about 12 hours ago

  2
  answers 211
  views
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  Chef LuLu from Food52.com

  Eggs for 200+ people on a hot dog cart with 2 steam tables and a grill?

  asked about 16 hours ago

  4
  answers 198
  views
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  pema21 from Food52.com

  I am making soup with chicken stock white wine, chicken, portobello mushrooms, baby kale and Parmesan. I can't find baby kale. What could I s

  asked about 19 hours ago

  3
  answers 182
  views
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  Diana B from Food52.com

  buttermilk in smoothies?

  asked about 20 hours ago

  8
  answers 221
  views
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  healthierkitchen from Food52.com

  NYC experts! Looking for favorite, affordable, casual restaurants.

  asked 1 day ago

  35
  answers 386
  views
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  mrslarkin from Food52.com

  burnt popcorn

  asked 1 day ago

  8
  answers 339
  views
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  MarianBull from Food52.com

  Julia Child's Omelette

  asked 1 day ago

  0
  answers 271
  views
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  James Durazzo from Food52.com

  Grilled onions, what's the best way to grill chopped onions. This will be for a burger topping.

  asked 1 day ago

  11
  answers 236
  views
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  karen06 from Food52.com

  Urgent!! Does adding pear puree impact baking results?

  asked 1 day ago

  4
  answers 145
  views
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  dazeyduke from Food52.com

  Can I make brasciole out of brined pork shoulder or would it be too salty or difficult to work with?

  asked 1 day ago

  2
  answers 122
  views
• 

  Charles Lowrie from Food52.com

  can i reheat fish the next day?

  asked 1 day ago

  1
  answer 240
  views