I'm sure that "tomato" and "cocktail" will conjure up thoughts of Bloody Mary's and celery stalks for most people (it did for me), but let me assure you that there is new life for tomatoes in cocktails. Let us not even consider that jar of tomato juice in the back of the cupboard when we have lovely little tomatoes in season. This cocktail is much lighter and fresher than its brunch-bound cousin.
Makes 1 drink
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