Mixed Berry Limoncello Sangria

Photo by: Loretta Gazzara
Me_at_breakfast

by Loretta Gazzara

10 months ago

My family's origins are in northern Spain and we enjoy Sangria at nearly every holiday or special occasion. One of our favorite recipes of summer is our Mixed Berry Sangria. It's creation is a family affair with everyone pitching in to assemble this delicious concoction.

Makes 1 lage pitcher

  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1 lemon
  • 6 ounces frozen pink lemonade concentrate
  • 4 ounces Limoncello (lemon flavor liquor)
  • 2750 milliliters bottle of sparkling wine or champagne
  • 1 cup lemon-lime soda
  1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, blueberries and lemon slices. Stir in lemonade concentrate and Limoncello. Cover and refrigerate for at least 3 hours or up to 24 hours to blend flavors.
  2. Just before serving, add champagne or sparkling wine and lemon lime soda. Serve in glasses over ice.
Edamam

Nutrition Info:

PER SERVING:

  • 410 calories
  • 0g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 25mg sodium
  • 13g carbohydrate (0g dietary fiber, 5g sugar)
  • 0g protein
3 Comments Add a Comment
  • Me_at_breakfast

    Loretta Gazzara says: A magnum of or sparkling wine or champagne (as indicated in ml in recipe). Which is the equivalent of around 2 standard sized bottles of champagne. Enjoy!

    9 months ago Reply to this »
  • Img_0560

    opalskitchen13 says: clarify the amount of sparkling wine please.

    9 months ago Reply to this »
  • A

    lapadia says: Beautiful photo and an exquisite recipe; my father's side is 1/4 Basque Country, Northern Spain, I will be trying this recipe as soon as our berries are ripe, have been saying I'm going to make some homemade Limoncello so I better get to it! Thanks for sharing a family recipe!!!

    10 months ago Reply to this »

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